Category: Fish, Non-Vegetarian
Cuisine: Indian, Odia Special
Yields:
4 Servings
Difficulty: Medium
Prep Time: 20 Mins
Cook Time:
10 Mins
Total Time:
30 Mins
This dish is a quick and easy recipe which needs few minutes to prepare. Usually this is prepared using Rohu Fish ( a fresh water fish ). But Tilapia or any carp is equally tasty and delicious.
Ingredients
Adjust Servings
Instructions
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Add 1/2 cup to mustard seeds, poppy seeds,cumin seeds and dry chilly . Keep it for 20 minutes
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Add garlic cloves to the mustard, poppy, cumin seeds and dry chilly. Make a fine paste adding little water each time. Add salt,coriander powder, turmeric powder and chilli powder.
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Add the fish pieces to the paste. Add 1tbsp oil and mix. Coat the fish properly.
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In a pan, heat 2 tbsp oil . Add fish and fry in medium flame for 2 minutes . Do not over crowd the pan. Do not reduce the flame and do not flip.
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Flip and cook for another 2 minutes till golden brown color. Take the pieces out. Add more oil and prepare the next batch.
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Enjoy with plain rice and dal.
